We only think about Ramen
In Japan, people try to eat noodles quickly, before they become “NOBIRU”;
the condition where noodles absorb soup and get soggy.
Together, Umaido and Hajime have developed a special type of Homemade noodle that is more resistant to becoming NOBIRU. Our special noodles hold their texture in our rich and savory broth, allowing you to enjoy ramen longer! We still recommend to slurp ramen fast, while at its best!
Keep in mind we are not a noodle factory, our homemade noodles have no preservatives, we are a healthier option.
All our noodles are fresh and made in the store
Add a title
This is the text area for this paragraph. To change it, simply click here and start typing. Once you've added your content you can customize the design by choosing various colors, fonts, font sizes and bullets.
Add a title
This is the text area for this paragraph. To change it, simply click here and start typing. Once you've added your content you can customize the design by choosing various colors, fonts, font sizes and bullets.
